Kesar mango fruit plant, scientifically known as Mangifera indica 'Kesar,' is a tropical fruit-bearing tree belonging to the Anacardiaceae family. Kesar mango is a variety widely grown in the state of Gujarat, India. The fruit is small to medium-sized with a unique greenish-yellow skin with red blush, and the flesh inside is intensely sweet, rich, and saffron-colored, giving it the name "Kesar," which means saffron in Hindi.

1. Exquisite Flavor: The most prominent benefit of Kesar mango fruit plant is the exquisite flavor of the fruit. Kesar mangoes are highly prized for their intense sweetness and unique saffron-like taste, making them a favorite among mango connoisseurs.

2. Culinary Excellence: Kesar mangoes are renowned for their culinary use. They are enjoyed fresh as a luscious tropical fruit, used in fruit salads, desserts, smoothies, and ice creams, and made into delightful mango pulp for various recipes.

3. High Nutritional Value: Kesar mangoes are a good source of vitamins A and C, potassium, and dietary fiber, contributing to their nutritional value.

4. Unique Saffron-Colored Flesh: The saffron-colored flesh of Kesar mangoes adds visual appeal to culinary creations, making them a sought-after variety for chefs and home cooks alike.

5. Potential for Home Gardening: Kesar mango fruit plant can be grown in suitable tropical regions, allowing individuals to enjoy the goodness of fresh, homegrown Kesar mangoes.

6. Minimal Fiber Content: Kesar mangoes have a smooth and relatively fiber-free texture, providing a smooth and enjoyable eating experience.

7. Ornamental Value: Kesar mango tree can have ornamental value in gardens, with its large, dark green leaves and attractive fruit appearance.

8. Environmental Benefits: Mango trees, including Kesar mango trees, contribute to the environment by providing shade, improving air quality, and potentially sequestering carbon dioxide.

9. Potential for Homemade Products: Kesar mangoes can be used to make homemade mango jams, pickles, and other preserves, preserving their unique flavor for use throughout the year.

10. Cultural Significance: Kesar mangoes hold cultural significance in Gujarat, India, where they are celebrated during mango seasons and various cultural festivities.